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浓郁、令人馋涎欲滴的牛蛙肉汤飘逸着,弥漫,充斥在隧洞里。最太术吉诺
岗帆技诺蛙皮锅下面,篝火在熊熊燃烧。
蛙皮内：被大火烧开、一直还淹没蛙肉块的沸水,不停的翻滚着,由清澈澈的冷水开始浑浊,就要变成乳白色的、漂浮着清亮亮油花的肉汤；粉红色的肉块,慢慢的煮去了血色,即将变成了松软、白嫩的熟肉。封地艘
最艘阳帆羽顽强...
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